The ninth edition of the Week of Italian Cuisine in the World takes place from 16 to 22 November 2024, uniting food enthusiasts globally to celebrate Italy’s rich culinary traditions.
This year’s theme, “Mediterranean Diet and Roots Cuisine: Health and Tradition,” highlights the importance of the Mediterranean Diet in promoting a healthy, balanced lifestyle while honouring the deep-rooted traditions that make Italian cuisine a global treasure.
This week-long event, supported by Italy’s Ministry of Foreign Affairs and International Cooperation, will highlight the role of Italian communities abroad in spreading the country’s agri-food heritage and promoting the cultural significance of its culinary arts.
A Focus on the Mediterranean Diet
The Mediterranean Diet, recognised by UNESCO as an Intangible Cultural Heritage of Humanity, takes centre stage this year. Events will explore how this sustainable and nutritious way of eating contributes to health and longevity. Discussions will highlight its global impact and adaptability, from fresh olive oil to vibrant seasonal produce.
Events Around the World
The Week of Italian Cuisine in the World promises an array of exciting events, blending tradition with modernity. Highlights include:
New York, USA: Italian chefs and nutritionists will host a panel on the health benefits of the Mediterranean Diet, accompanied by cooking demonstrations featuring sustainable ingredients.
Tokyo, Japan: A fusion event showcasing Japanese and Italian culinary traditions, with chefs creating innovative dishes inspired by the Mediterranean Diet.
Buenos Aires, Argentina: Workshops on “Roots Cuisine” will delve into recipes passed down through generations of Italian emigrants, underlining their role in preserving Italian culinary traditions abroad.
Melbourne, Australia: The Italian Chamber of Commerce will host a wine-pairing dinner featuring organic Italian wines and dishes inspired by regional cuisines.
Johannesburg, South Africa: A focus on sustainable agriculture, with a seminar on how the principles of the Mediterranean Diet can be adapted to local farming practices.
Roots Tourism and Culinary Heritage
This year’s event also ties into the Roots Tourism program, an initiative promoting travel to ancestral towns and regions in Italy. Visitors can immerse themselves in the traditions that shaped Italian cuisine, learning the stories behind family recipes and regional specialities.
From pasta-making workshops in Sicily to olive oil tastings in Puglia, the program encourages Italians abroad to reconnect with their heritage.
A Sustainable Future for Italian Cuisine
As the world grapples with environmental challenges, the IX Week of Italian Cuisine in the World underscores the importance of sustainability in food production and consumption.
By highlighting traditional practices like seasonal eating and reducing food waste, the initiative reaffirms Italy’s commitment to a greener future.
Join the Celebration
Whether through attending events, trying new recipes, or exploring the Mediterranean Diet’s benefits, the Week of Italian Cuisine in the World invites everyone to experience the heart and soul of Italian gastronomy.
For a full list of events in your region, check with your local Italian consulate or cultural institute.
Buon appetito!
