Mario Berrino

On this day in history: birth of painter Mario Berrino

Mario Berrino, the Ligurian painter and colourful entrepreneur, was born on this day in 1920 in Alassio, the coastal town where he would spend almost all of his life. Best remembered for capturing the atmosphere of the Italian Riviera in his paintings, Berrino also left an enduring mark on Alassio through his entrepreneurial ventures and […]

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Ig Nobel winners on theory of cacio e pepe pasta sauce. https://www.google.com/imgres?q=cacio%20e%20pepe&imgurl=https%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2F0%2F0d%2FSpaghetti_cacio_e_pepe_%2528creamy_as_it_should_be%2529.jpg&imgrefurl=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3ASpaghetti_cacio_e_pepe_(creamy_as_it_should_be).jpg&docid=lk73sBZ4j7D5NM&tbnid=QnFympEkiTcp-M&vet=12ahUKEwjUyovn2uSPAxVnRaQEHR-KNOoQM3oECBgQAA..i&w=3008&h=2000&hcb=2&ved=2ahUKEwjUyovn2uSPAxVnRaQEHR-KNOoQM3oECBgQAA

Italian physicists win Ig Nobel for perfecting pasta sauce

A group of Italian physicists have been awarded the 2025 Ig Nobel Prize in Physics for a study that tackles one of the country’s most cherished yet challenging dishes: cacio e pepe. Their work, carried out with colleagues from Austria, Germany and Spain, explores why the sauce sometimes turns creamy and delicious while other times […]

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