Ig Nobel winners on theory of cacio e pepe pasta sauce. https://www.google.com/imgres?q=cacio%20e%20pepe&imgurl=https%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2F0%2F0d%2FSpaghetti_cacio_e_pepe_%2528creamy_as_it_should_be%2529.jpg&imgrefurl=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3ASpaghetti_cacio_e_pepe_(creamy_as_it_should_be).jpg&docid=lk73sBZ4j7D5NM&tbnid=QnFympEkiTcp-M&vet=12ahUKEwjUyovn2uSPAxVnRaQEHR-KNOoQM3oECBgQAA..i&w=3008&h=2000&hcb=2&ved=2ahUKEwjUyovn2uSPAxVnRaQEHR-KNOoQM3oECBgQAA

Italian physicists win Ig Nobel for perfecting pasta sauce

A group of Italian physicists have been awarded the 2025 Ig Nobel Prize in Physics for a study that tackles one of the country’s most cherished yet challenging dishes: cacio e pepe. Their work, carried out with colleagues from Austria, Germany and Spain, explores why the sauce sometimes turns creamy and delicious while other times […]

Continue Reading
Giovanni_Domenico_Tiepolo_-_The_Triumph_of_Pulcinella_-_Google_Art_Project

On this day in history: birth of artist Giovanni Domenico Tiepolo

Giovanni Domenico Tiepolo, one of Venice’s most original painters and printmakers, was born on 30th August, 1727. The eldest of Giambattista Tiepolo’s painter-sons carved out his own artistic identity, moving from grand Baroque fresco cycles to intimate, wry portraits of everyday Venetian life. He also had an enduring obsession with the comic figure of Pulcinella.

Continue Reading