The Food of Italy: Milan – Cotoletta alla Milanese
The ItalyNewsOnline series on the delights of Italian cuisine heads to the capital of Lombardy, Milan. This is the birthplace of Cotoletta alla Milanese.
Continue ReadingThe ItalyNewsOnline series on the delights of Italian cuisine heads to the capital of Lombardy, Milan. This is the birthplace of Cotoletta alla Milanese.
Continue ReadingThe 2022 grape harvest in Italy kicks off at least seven days earlier than last year due to drought and heat over 40 degrees. The overly warm climate sees a cut in production by 10% nationwide.
Continue ReadingContinuing the ItalyNewsOnline series on the culinary delights of Italy, we head to Genoa for a condiment that now has a worldwide following – pesto.
Continue ReadingA new series from ItalyNewsOnline delving into the culinary delights of Italy. We start in Venice with a basic dish, which has become a staple in many Veneto kitchens, risi e bisi (rice and peas/pea risotto).
Continue ReadingA Genovese student won an international pesto competition. Meanwhile, Lombardy wine heads to the Vino Forum in Rome next week.
Continue ReadingCampari plans to open several flagship bars for its best-selling spirits in Europe and beyond. First quarter results showed higher sales due to soaring demand for Aperol and Campari.
Continue ReadingRevenge – a dish best served cold! Italian celebrity chef Carlo Cracco successfully sues a newspaper for criticising his risotto. The former judge on Italian Masterchef was unhappy with a scathing review.
Continue ReadingThere is no doubting Italy has some of the finest ingredients in the world. It also has some of the finest restaurants, too. Tripadvisor’s ‘Best of the Best’ 2021 awards show Italy is highly rated for restaurant experiences.
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