Research published by Nature Communications, and led by Italian scientists, confirms the great Renaissance Masters added egg yolk to their oil paints.
In order to protect their masterpieces against yellowing and humidity, and to prevent the formation of cracks during drying, research published in Nature Communications confirms Renaissance Masters used egg yolk in their paints.
“So far, scientific investigations of paintings have mostly been aimed at identifying the materials used by painters. But this is not enough to understand the reasons behind the artistic practice,” Ilaria Bonaduce, an associate professor at the Department of Chemistry and Industrial Chemistry at the University of Pisa, told ANSA.
In their study, researchers focused on the practice of adding egg yolk to oil paint, which was used by many famous painters, from Leonardo and Botticelli to Durer, Vermeer and Rembrandt.
“In the lab, we prepared paints with the addition of the yolk and laid them out to study their chemical and physical behaviour,” said Bonaduce.
Egg proteins prevent absorption of ambient moisture
The scientists found the egg proteins coat the pigment particles and prevent the absorption of ambient moisture.
Furthermore, the yolk makes the colour mixture more consistent, prevents small cracks from forming during drying, and prevents the pigments from yellowing.
“Now we are continuing to work using other analytical techniques to investigate the microstructure, so we can then move on to study famous paintings,” Bonaduce continued.
“Samples of Sandro Botticelli’s ‘Lamentation over the Dead Christ,’ [main image] preserved in Munich, are already available, but we will also work on other works by Titian and Ghirlandaio,” she said.
The researchers came from the University of Pisa, the National Research Council’s Institute of Chemistry of Organometallic Compounds and the National Interuniversity Consortium for Materials Science and Technology (Instm) in Florence, among others.
