A new series from ItalyNewsOnline delving into the culinary delights of Italy. We start in Venice with a basic dish, which has become a staple in many Veneto kitchens, risi e bisi (rice and peas/pea risotto).
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.