The Sicilian sea urchin, a key ingredient in the island’s famed spaghetti ai ricci di mare dish, is dwindling in local waters. Urgent calls for conservation measures are being sounded as the local dish could push the creature to extinction.
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CheeseItaly achieved remarkable success on the global stage, securing a total of 22 awards at the 2023 World Cheese Awards held in Norway. Representing the Italian national cheese team, CheeseItaly took home 5 gold, 8 silver, and 9 bronze medals.
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In this series, we delve into the culinary delights of Italy. Tuscany – home to Florence, Siena, Lucca and many more beautiful towns, villages and cities – is where you’ll find this salad. Panzanella, a basic yet filling salad perfect for those hot summer nights.
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Italy is top of world agro-food standings in terms of the UNESCO-recognised Italian products, the UN cultural body announced.
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The Italian government says Slovenian plans to ‘standardise’ use of name threatens traditional balsamic vinegar producers in Modena.
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The global turnover of fake ‘Italian’ food products has risen to an annual €120 billion, Coldiretti farmers group said Monday. The most cloned culinary goods include Parmigiano and Grana Padano cheeses.
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An online celebration of pizza is taking place across the world today (17th January) with a 24-hour live ‘marathon’ organised by the Associazione Verace Pizza Napoletana (AVPN – Real Neapolitan Pizza Association).
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The Ministry of Foreign Affairs and International Cooperation presented the VI edition of Italian Cuisine in the World. Running from 22nd to 28th November, it promotes the Italian agri-food chain and wine-gastronomic tradition.
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For the first time, mozzarella outsells camembert in France, delivering a blow to a French gastronomic emblem. Mozzarella sales soared during the pandemic.
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