Father’s Day in Italy, known as “Festa del Papà,” is a special occasion dedicated to honouring fathers. While it is not as widely celebrated as Mother’s Day in Italy, Father’s Day holds significance for many families across the country.
Traditionally, Father’s Day in Italy falls on the 19th of March, coinciding with the Feast of St. Joseph, the patron saint of fathers.
Food plays a central role in Italian celebrations, and Father’s Day is no exception. In Rome and central Italy with a delightful treat called bignè di S. Giuseppe. These fluffy puffs of deep-fried dough come with regional variations, but in Rome, they are typically filled with cream or ricotta.
In Naples and southern Italy, another treat is Zeppole di S. Giuseppe. These sweets consist of soft choux pastry, either fried or baked, filled with cream.
In Tuscany and central Italy, Frittelle di S. Giuseppe take centre stage. These fried rice fritters are cherished for their crispy exterior and soft, flavourful interior.
Meanwhile, in the northern city of Bologna, Raviole Bolognesi steal the spotlight. These sweet pastries are filled with jam or mostarda bolognese.
On Sicily, Father’s Day is celebrated with sfincia di S. Giuseppe. These colourful deep-fried pastries are adorned with ricotta and decorated with chocolate, pistachio, cherries, and candied orange peel.
Across Italy, Father’s Day is a time to indulge in these delicious treats while honouring and celebrating the special bond shared with fathers and father figures.
